Water vapour permeation testing of food packaging at Campden BRI
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As part of their research for the food and drinks industry, Campden BRI offer package testing for clients who are looking at reducing packaging costs whilst maintaining packaging performance. They were recently asked to assess whether the additional ethylene vinyl alcohol layer was benefitting the moisture barrier properties of board pots. In order to determine the moisture barrier levels of the pots, the water transmission rate was measured using a water vapour permeation analyser.

Posted on Thu Oct 10, 2013

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